I Am So On Top of Things

I am so on top of things, I wrote an entire blog post yesterday about how crazy last week was, and then promptly forgot to post it. XD

So, as I said before, last week was crazy and a perfect example of how on top of things I am. #sarcasm

All my deadlines conspired together to happen in the same week, but through grace and gifts from others I was able to make them all happen (albeit a little less on time that I wanted to). XD

Two of those deadlines were related to the A Very Bookish Christmas (it’s available for preorder, eep!) anthology! I finished up my draft of “Sincerely, Jem” and sent it off to my editor (Kelsey Bryant, a.k.a. The Coolest Ever), then turned right around and beta-read Rebekah Jones’s Sherlock-inspired novella, “Gingerbread Treasures”. (The characters are pretty brilliantly done.) Y’all, I’m soooo excited about this anthology, and I think you’re gonna love it too. ๐Ÿ˜€

This week is a little calmer, though I have more editing to do when Kelsey sends her notes back, a transcription job, and some regular life things. Oh, and I now have a beautiful stack of library books to read through. ๐Ÿ˜€ (Thanks for the trip, Mom!)

I’m particularly excited about the two on the top since they’re written by authors who have rocked my reading world–in a good way–previously. (Also, notice that almost all of these books are from the “new” shelf. I make a beeline for that shelf when I enter the library. XD ) I’ll let you all know how they turn out and which ones are my favorites. ๐Ÿ˜‰

But for now, I have some other things to stay on top of so a week like last one (hopefully) doesn’t happen again. XD

3 thoughts on “I Am So On Top of Things

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.